DivertissonsNous - Paris-Brest praline: the simple French recipe you can master at home in ...

Local favorite Brug Bakery Hawaiʻi opened its newest location in Kapolei Commons this Valentine’s Day! Need a treat for your sweetie?

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already ...

Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.

Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

At Le Reve Gelato & Patisserie, chef Andy Pham creates imaginative desserts. These hyperrealistic treats look like real fruits, but when you slice into them, you'll find a totally surprising and ...

Profiteroles with Pastry Cream, "Swimming Swans," Parisienne Gnocchi and Gougère. Jacques makes pâte à choux -- the simple cream puff dough that is the basis for a variety of sweet and savory dishes.

Check out author and pasta expert Danny Freeman's full recipes below. Danny Freeman is well known on social media for his homemade pastas and mouthwatering cooking videos, and now, the lawyer turned ...