Fast-forward a few days, and I was cooking some basic spaghetti with meat sauce for dinner. Unthinking, I used all of my fresh garlic in my sauce, leaving me no garlic for my garlic bread. Calamity!

Cumin seeds have a warm, earthy flavor that goes well with various ingredients. When added to bread dough, they lend a ...

Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. Caraway and rye flour gives the bread its distinct flavor. And guess what? No machines required! You can ...

Dine on classic creole fare, modern global cuisine and iconic, old-school flavors at the best restaurants in New Orleans.

I don’t cook with wine. I don’t like to “add water” if stock is acceptable. So, when I decided after decades of reading an ...

If you want to stock your pantry with some of the healthiest types of bread, you have a handful of options to choose from. But if you’re not a fan of tangy sourdough, earthy pumpernickel, or chewy ...

In Wisconsin, Friday fish fry isn’t just a meal it’s a cherished tradition that brings communities together. From the crispy beer-battered cod to the creamy coleslaw and buttery rye bread, these ...

Taylor Swift baked loaves of bread for the Haim sisters and Sombr. One of the loaves of bread included a cheeky handwritten note that doubled as a nod to one of Taylor's 2017 hits. Taylor has been ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

Bread pudding is the kind of dessert that turns simple ingredients into something truly magical. When it’s done right, it’s rich, custardy, and packed with flavor. But not every restaurant version ...

Rye is the one of the oldest whiskeys on record in North America, dating back to 1648 near Salem, Massachusetts, so it should come as no surprise that the world of rye whiskeys is vast. There are ...