Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

As we enter 2026, we’ll be looking for all the good luck we can find. Here in Pennsylvania Dutch country, the tradition of ...

Chefs say this chain serves smoked sausage plates with standout flavor, texture, and technique.

We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of ...

Festive foods take on new meaning when made with serious craft beer, especially party-ready Polish sausage and sauerkraut!

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

Tender beef chuck with creamy sweet potatoes and celery root makes for a well-rounded, satisfying meal. Freshly squeezed ...

This comforting, cheesy pasta dish is anything but one-note. Pork kielbasa adds a smoky heartiness, whole-grain mustard packs a pungent punch, and mustard greens and sliced peppers lend a dose of ...

(FOX59) — FOX59 is teaming up with Needler’s to bring you some gameday recipes to spice up your next tailgate. Make this delicious recipe the star dish at your next tailgate or event. Smoky, ...

Some meals really do make life easier, and with 33 tried-and-true dishes, comfort is just a mixing bowl away. This roundup is proof that you don’t have to be fancy to show a little gratitude or coax a ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

Sauerkraut is fermented cabbage, but no alcohol is produced. During this non-alcoholic type of fermentation, harmless bacteria soften and break down the cabbage, releasing acid in the process. This ...