This central Indian city is a street-food powerhouse, where Gujarati, Rajasthani, Malwa and Maratha kitchens converge at stalls offering everything from spiced potato patties and golden samosas to ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

From fritto misto to flaky sfogliatella and folded pizza, eating-on-the-go is a way of life in this chaotic and exhilarating ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

So, you waited ’til the last minute, there’s not a dinner reservation to be had and you need a quick-fix solution for Valentine’s Day. Don’t worry, we gotcha. These fine ...

What can we use this for?” asked husband Eric, holding up a package of puff pastry from the freezer.

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

From seafood markets to elegant Cantonese tasting menus, Hong Kong rewards those who come hungry. Here's where a local chef recommends you eat.

As the weather turns cold, French cooking comes into its own, with dishes built for slow simmering, generous sauces, and deep, warming flavor. This collection gathers classic reci ...