1. First make the jambalaya filling. In a medium saucepan, heat oil over medium heat. Add onion and peppers and cook until softened, about 5-7 minutes. Add the sliced sausage and toss to combine, ...

Babybell cheese may seem like the kind of thing you just peel and eat, but those wax-covered wheels have more versatile uses ...

We often talk about the versatility of puff pastry, but filo and brick dough play in another league: a single sheet is enough to turn any filling into an appetizer with texture and presence. In this ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Follow the scent of honey and phyllo to one of Illinois’ favorite bakeries for baklava, spanakopita, and handmade Greek ...