After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Follow these tips for the fall planting of garlic cloves or for growing green garlic indoors. Garlic is best planted in the fall for a summer harvest, with softneck varieties thriving in warmer ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Artichokes can be grown as perennials or annuals, depending on your growing zone.

These six plant-based dinners prove that a memorable evening at home can rival any upscale restaurant, minus the $200 bill ...

When the temperature drops and the wind howls, these warming plant-based meals make your couch the best seat in town.

I opened my first dedicated savings account on a whim, mainly to keep money on the side for emergencies, separate from everything else. What surprised me wasn't just how much easier budgeting became, ...

Rosy Tomorrow’s in Danbury, Connecticut, is exactly that kind of place – an unassuming culinary treasure housed in a converted train car where the French onion soup might just be worth crossing state ...

The Wet Hawaiian with its traditional shoyu-based sauce will show you why poke became Hawaii’s favorite food. The Spicy ...

Several meta-analyses conducted in recent years have found that garlic or its supplements may provide some heart benefits, ...

Dreaming of fresh peaches? Ohio gardeners can successfully grow peaches and nectarines in their own backyards with the right ...

Even with snow on the ground, it's time to plan your spring garden. Learn when to plant seeds and vegetables, and how to get a head start indoors.