After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one ...

Follow these tips for the fall planting of garlic cloves or for growing green garlic indoors. Garlic is best planted in the fall for a summer harvest, with softneck varieties thriving in warmer ...

Turn a few garlic cloves into a delicious harvest. You may have seen people plant garlic cloves (Allium sativum) in the garden only to harvest bulbs several months later. While growing garlic is ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

If you have a goal to lose weight, start with these delicious recipes, which are all lower in calories and higher in protein and/or fiber.

These popular anti-inflammatory dinner recipes are lower in calories and high in protein and/or fiber to help support healthy weight loss and reduce visceral fat.

The top tips on what to sow (and where) this month ...

New thinking on food is in, and we couldn’t be happier to hear it. From smart swaps that curb cravings ... Read More The post ...

Carrots are just one of the vegetables where the harvest can be staggered throughout the season by planting a row each week or two or by planting a few different varieties with different days to ...

A popular Sea Bright Italian restaurant has been named one of the best in the country. Here's what you need to know before ...

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