After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

These popular anti-inflammatory dinner recipes are lower in calories and high in protein and/or fiber to help support healthy weight loss and reduce visceral fat.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Artichokes can be grown as perennials or annuals, depending on your growing zone.

Check out the best sandwich shops across the U.S., a coast-to-coast celebration of the bites worth traveling for.

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Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

These highly-rated cabbage salad recipes feature the versatile veggie in many ways, from crispy and refreshing bowls to warm and roasted dishes.