Store bought soups aren't usually nearly as satisfying as homemade, but a family that's been in business for 140 years makes ...

Every dog owner wants to ensure their beloved pet lives the longest and healthiest life possible, but feeding dry food every single day can become monotonous for any living creature. However, with the ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Artichokes can be grown as perennials or annuals, depending on your growing zone.

Check out the best sandwich shops across the U.S., a coast-to-coast celebration of the bites worth traveling for.

Kendra Pierre-Louis: For Scientific American’s Science Quickly, I’m Kendra Pierre-Louis, in for Rachel Feltman. In late 2024 Nicola Coughlan, the actor famous for her work on Derry Girls and ...

The Best Movies to Watch on Netflix Right Now (Jan. 23-30, 2026) Matt Damon and Ben Affleck's reunion is topping the Netflix charts right now. Here's what to watch after you're done with The Rip. By K ...

Whether you want to start seeds indoors or provide supplemental light for houseplants, you've likely come across red grow lights. Red light typically refers to any light with a wavelength ranging from ...