If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients –from antioxidants to B vitamins to choline. Because you’re not adding ...

All wrens have a habit of cocking their tails, but none so dramatically as the Bewick’s Wren. This species will flick and wave and fan its long tail as it chases prey through the undergrowth. Slightly ...

Healthy or not, people hold strong preferences for what color their eggs should be. Some countries primarily eat brown eggs; for others, it’s white eggs. In the U.S., one study found that 30 ...

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...

Century eggs from China, which can be made with duck, chicken, or quail eggs, aren’t 100 years old, but they are cured in mud for weeks to months, taking on potentially belly-turning hues.

Cage-free hens are not, in fact, free. They are housed inside large, cramped barn structures and rarely, if ever, go outdoors. Adobe. Consumers who value hen welfare and premium eggs should look ...

Eggs on the Mind: Senator Amy Klobuchar, the Minnesota Democrat, says that “eggs are emblematic” of President Trump’s failures so far to tackle the cost of living.

Eggs are a nutritious staple food for many people. One large white egg has around 6 grams of protein and 70 calories. They also contain other important nutrients, such as B vitamins, selenium, and ...

Even at record-high prices, eggs are cheaper today because farmers have changed both the hens and the conditions they’re raised in. Hens have been bred to lay 300 eggs a year instead of 150.

Even if an egg is successfully fertilized, it’s refrigerated right away and the incubation process is halted. The only way you could theoretically end up with a home grown batch of chickens is ...