Known for legendary clapbacks and decades-long feuds, the media mogul puts fandom feuds front and center in the playful new partnership.

Dick’s “Big Meat” challenge in Gatlinburg is built around massive portions of steak with no gimmicks to hide behind. The challenge relies on sheer weight, density, and chewing fatigue. As the meat ...

This Arkansas steak challenge already includes three massive sirloin steaks totaling four pounds, plus sides. After thousands ...

Closeup of 72-ounce steak on plate, Big Texas Steak Ranch - The Big Texan Steak Ranch & Brewery/Facebook Way up in Amarillo, in the northernmost part of Texas called the Panhandle, The Big Texan ...

If you have not yet experienced the legendary spread at The Big Texan Steak Ranch in Amarillo, you are missing out on one of the most talked-about dining adventures in Texas. This place has built a ...

When you’re in Texas, eating steak isn’t just dinner, it’s practically a religion. Some steakhouses have become so legendary that people line up outside for hours, checking their watches and dreaming ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Both stars will play fictionalized versions of themselves in Mistletoe Mansion, a holiday story ...

In January, the Arkansas Game and Fish Commission will host its annual statewide squirrel hunting competition, the Umarex Big Squirrel Challenge. The challenge is now in its fifth year and has quickly ...

A 32-day-aged Irish Angus striploin from a popular supermarket won the title of World’s Best Steak at the 2025 World Steak Challenge, demonstrating that top-quality beef can come from an affordable ...

The competition’s expert panel singled out the 32-day-aged cut for its standout texture and flavor, helping Ireland earn the event’s highest overall medal count. Stephanie Gravalese is a food and ...

The bright yellow exterior of Original Roadhouse Grill promises exactly what it delivers – unpretentious comfort and steaks that make you want to high-five the chef. Photo credit: PILAR CASTILLO When ...

Amarillo isn’t just a stop on Route 66 it’s a paradise for folks who love a good steak. The Texas Panhandle city has built quite a reputation for serving up some of the juiciest, most flavorful cuts ...