Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...

Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

For the marinade, combine the chicken pieces with dahi, ginger-garlic paste, haldi, biryani masala, garam masala, red chilli powder, and salt in a bowl. Mix well. Keep it in the refrigerator for a ...

The rice should be soaked for at least an hour. 5. For the biryani masala, start by thinly slicing the onions. 6. Heat a cup of oil in a large pan. Once the oil is hot, lower the flame ...