Home-made!' Our food journalist explores your home kitchens. In Binta Wade's Boulogne-Billancourt home, he learns how to make ...

Commercial tea bags may release microplastics during the brewing process. The ones made with polypropylene, a type of plastic ...

"Tea bags contain beneficial compounds that improve soil structure, retain moisture, and provide plants with essential nutrients," he said. This makes them an excellent natural fertiliser for ...

especially if they enjoy a cup of tea and use tea bags. The warning comes from health expert Dr Eric Berg DC, who explained why people should use paper bags or loose tea leaves instead in a video ...

A green-fingered guru has touted the humble tea bag as the secret due to its nutrient-rich contents. Article continues below Gardening aficionado Chris Ware from Climbing Wild Gardeners has ...

All bags are not created equal when it comes to the environment. And paper might not be as green as you think. Credit...Photo by Tony Cenicola/The New York Times Supported by By Rachel Nuwer With ...

Big tea bag brands tend to have loyal followings, but our taste test reveals it's worth trying supermarket own-brand options as you might be pleasantly surprised by what you discover. We asked 79 tea ...

The cofounder of Just Ice Tea and Honest Tea says he’s using drinks to make a difference with healthier consumers, a cleaner ...

The authors then added tea leaves or bags and steeped them for various time periods, from seconds to 24 hours, before measuring how much of the metals remained in the water. “Nylon tea bags are ...

Tea has been having a bit of a moment lately. Two separate studies have recently made headlines. One study from the ...

This applies to a typical cup of tea, with the tea bag brewed for three to five minutes. However, steeping for longer than five minutes, for example, can absorb more lead, according to the ...