The blend of seemingly simple ingredients—available as meatballs, burgers, and ground meat—could help solve one of the ...

Mark C. Anderson digs into The Hotel Bar’s double smash burger, visits Felton’s Grove Cafe and Bakery, and samples a seaweed-based drink.

Abstract The purpose of this qualitative study was to investigate U.S. consumers’ perception and acceptance of a “culturally ...

In a blind panel, a burger with 42% beef and Meala's protein as its binder showed no significant difference from all-beef on ...

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Check out this new exhibition "The Soldiers Lens".

This year's SIAL Innovation (new product contest) celebrated its 30th anniversary. The commemorative award went to the soy steak from France's Sojasun, which was launched in 1998. Plant-based is not a ...

There are half a million different examples of why God's creation is just stunning, and this might be one of those examples that you weren't exactly aware of. Have you ever heard of the rock greenling ...

The person behind the meat counter of your local supermarket can do far more than simply package a pair of chicken breasts, ...

Running a small business is tough, and keeping a vegan business open has grown even harder in the Bay Area. But it doesn’t have to be impossible, according to some chefs still serving veggie-loaded ...

For Thomas, his first choice is chuck because it has good flavor, and around 20% fat gives the richness you want. “The ...

Crispy, juicy! Fried chicken is irresistible. Because the preparation is simple, it is a profound dish where preferences vary depending on the seasoning and frying method. Even the fried ...