but try leftovers slathered on chicken, tofu, or sandwiches. The master stock can be made ahead, strained, and chilled for up to 1 month. Bring to a boil before using. The hot sauce can be made ...

By boiling your chicken for three to four minutes, you’re going to remove all the impurities out of it, resulting into a much clearer stock in the end. On the second part, start by adding some ...

Meanwhile, chef and certified nutritionist Karlee Rotoly suggests adding in chicken feet for “an extra silky collagen-rich broth.” If you’re wondering whether you need to boil the bones and ...

Meanwhile, chef and certified nutritionist Karlee Rotoly suggests adding in chicken feet for “an extra silky collagen-rich broth.” If you’re wondering whether you need to boil the bones and ...