If you’re craving empanadas, but also want something a little different, Top Notch Bistro has the answer: meaty, homemade Bolivian salteñas. Bolivian restaurants are rare in South Florida, so it’s a ...

Saya Salteñas. 1919 Pennsylvania Ave., NW. The DC area is home to the largest population of Bolivian-Americans in the US. So, in parts of northern Virginia, it’s easy to find Bolivia’s iconic street ...

Sunnyside is home to an array of South American restaurants – Colombian, Paraguayan, Peruvian, Ecuadorian, Venzuelan, and Bolivian. And it’s at Mi Bolivia – one of the few Bolivian restaurants in all ...

Bolivia is a country with a rich tapestry of cultures and traditions, which is reflected in its diverse culinary offerings ...

Adrian Espinoza, the owner of Empanada Club in Portland, Maine, moved to the United States eight years ago from Bolivia. When he came to this country, the first job he could find was in a restaurant.

Note to readers: Kitchen Encounters is an occasional spotlight on local chefs and other dining industry workers who give diversity and depth to the distinctive food culture of South Florida. The most ...

BROOKHAVEN, Ga. — It was a love of baking between mother and daughter that inspired the creation of Sweet Rossy Bolivian Bakery. “My idea is that my family – my son and daughters – can keep these ...

Baked saltenas, Bolivian-style empanadas, brushed with an egg wash before going in the oven for a golden glaze at Top Notch Bistro. Linda Bladholm Linda Bladholm If you’re craving empanadas, but also ...