If you’re craving empanadas, but also want something a little different, Top Notch Bistro has the answer: meaty, homemade Bolivian salteñas. Bolivian restaurants are rare in South Florida, so it’s a ...

Adrian Espinoza, the owner of Empanada Club in Portland, Maine, moved to the United States eight years ago from Bolivia. When he came to this country, the first job he could find was in a restaurant.

BROOKHAVEN, Ga. — It was a love of baking between mother and daughter that inspired the creation of Sweet Rossy Bolivian Bakery. “My idea is that my family – my son and daughters – can keep these ...

A Longtime Long Island Bar Server Is Taking Over a Red-Sauce Staple Sam’s Restaurant and Pizzeria is getting a gentle refresh from its new owner, Georgia Fulton.

In June, Sarah's Empanadas will celebrate its 20th anniversary. That's a notable milestone by any measure, but it's even more impressive when you consider that when Sarah Martinez began selling ...

Note to readers: Kitchen Encounters is an occasional spotlight on local chefs and other dining industry workers who give diversity and depth to the distinctive food culture of South Florida. The most ...

Alicia Butron has been cooking and selling empanadas for nine years. But for the first time, she will do it from her own restaurant – in downtown Aurora. Alice’s Corner, 37 W. New York St., along an ...

From the heart of South America to the Golden Heart City, the Carrasco family is sharing their Bolivian culture by bringing empanadas to Fairbanks. When Rosa Brown and Javier Gonzalo Carrasco were ...

Baked saltenas, Bolivian-style empanadas, brushed with an egg wash before going in the oven for a golden glaze at Top Notch Bistro. Linda Bladholm Linda Bladholm If you’re craving empanadas, but also ...