Popular pop-up Los Burritos Juárez has settled into a tiny new home in Fort Greene. The restaurant, started by former Oxomoco chef Alan Delgado, serves a slim menu of burritos and quesadillas — none ...

A new fast-casual Tex-Mex player is eyeing Round Rock. Barrio Burrito Bar is slated for Greenlawn Crossing, taking over the space vacated when Dickey’s Barbecue Pit shut down in November. The project ...

If you've got a Christmas craving for beaver nuggets or a brisket burrito, have no fear. Buc-ee's, a Texas-based gas station company, is open on Christmas Day, according to the company's website. The ...

Our first batch of brief starred restaurant reviews, from our contributing critics Mahira Rivers and Ryan Sutton. Credit...Janice Chung for The New York Times Supported by By Ryan Sutton and Mahira ...

When Dallas Hagar and his business partner, Colby Monroe, were ready to choose a name for their restaurant, Big Tex Burritos, it wasn't too hard. After all, it is located in the shadow of the 47-foot ...

In the heart of Mooresville, Indiana, there’s a place where smoke signals rise from brick and mortar, beckoning hungry travelers with promises of meat so tender it practically dissolves on your tongue ...

Burritos in Arizona are not just quick meals, they are part of daily life. Locals build routines around them, knowing exactly which stop delivers the right balance of flavor, portion, and satisfaction ...

Breakfast burritos are comfort food at its best. Eggs, cheese, and something salty wrapped in a warm tortilla hit the right note on tired mornings. You want them hot ...

Bean and cheese burritos are magnificent. They are an example of how delicious simplicity can be. While nothing out of any frozen grocery aisle will ever compete with the authenticity and flavor of ...

Texas knows burritos like nobody’s business, and I’ve got the receipts. From quick-serve chains to homegrown favorites, the Lone Star State wraps tortilla treasures with swagger. I munched my way from ...

Arizona’s burrito scene is nothing short of legendary, with locals fiercely loyal to their favorite spots. I’ve spent years hunting down the best tortilla-wrapped treasures across the state, from hole ...