Feasting in the Falls 2026 is March 9-15, marking the event's sixth year. The event started as a collaboration between The Electric and the Take Down Take Out Facebook page and has since grown into a ...

If you automatically reach for a shaker of crushed red pepper flakes when you’re serving pizza or pasta, it might be time for an upgrade. Calabrian chiles bring their sweet, nuanced heat to everything ...

Baked Meatballs come as four half-pound, hand-rolled specimens baked in marinara with mozzarella and crostini, which is ...

LAS VEGAS – Moneyline Pizza & Bar at ARIA Resort & Casino will host an exclusive pop-up with Che Fico Pizzeria March 19–21. The acclaimed restaurant from San Francisco’s award-winning restaurant group ...

The Butcher’s Nook in Mount Dora is the Critic’s Choice for Best Sandwich in the 2026 Orlando Sentinel Foodie Awards. See who the readers picked.

Sweet heat from Calabrian chiles and honey coats this juicy, golden roasted chicken for the most addictive flavor combo. Finished with creamy roasted garlic yogurt and a fresh herb salad, every bite ...

WE’RE NEVER DONE rediscovering the Greek myths. Right now we’re dining in one: the Persephone period, which involves broccolini and beets, cabbages and rainbow chard, turnips and tatsoi and more. The ...

I have this diner meal that calls to me every few months, and when it does, I essentially stop functioning like a normal adult until I’ve tracked down some facsimile of the thing: a tuna melt on rye, ...

If you like eating and cooking foods from around the globe, you’ll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak ...

This 30-minute pasta layers tuna, anchovies, and Calabrian chiles for a bright, spicy finish. Pantry staples like anchovies, Calabrian chile paste, and canned cherry tomatoes transform into a luscious ...

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"These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...