After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Cabbage Core – the trend that’s here to stay - Cabbage has improbably become this year’s most fashionable vegetable. But is ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Several meta-analyses conducted in recent years have found that garlic or its supplements may provide some heart benefits, ...

If you don't have time to eat all your canned biscuits, don't fret. You can simply freeze them, as long as you know how to ...

A woman sat down to eat the soup she made for dinner and wondered why small "sesame seed"-looking dots were floating at the top. She took a closer look ...

Refrigeration keeps many foods fresh, but not all of them. Some everyday items can lose taste, texture, and quality when stored in the cold.

Florida farmers use unique and expensive methods from helicopters to dirt, to protect their crops from winter freezes. Learn ...

Lidia Bastianich cooks garlic pasta at SAME Café, where meals are earned with time, produce, or pay. At SAME Café, in Denver, CO, you can pay for your meal by volunteering your time, donating what you ...