The freezer might be one of your most convenient kitchen appliances, but it shouldn't be used indiscriminately. Don't ever ...

Stuffed mushrooms are one of my favorite appetizers, and when I take the time to whip up a batch, I’ll often make extra to freeze, and then bake and enjoy them later. If you’re asking “Can you freeze ...

Mushrooms are low in calories and fat but rich in savory flavor. Lightly roasting, sautéing or grilling them deepens their ...

These comforting casseroles can be assembled ahead of time, then baked whenever you need a hearty, low-stress dinner.

You could remove a chipotle pepper from it's saucy bath in the can and simply finely chop the pepper, exactly the method used ...

Head to your local meat market for a rib eye steak to make any meal a special occasion. The taste and leftovers are worth the ...

Don’t be intimidated by fresh mushrooms. They are prized for their flavor and versatility. Look for firm mushrooms that are free of soft spots or mold. Wash them just before using them but be sure to ...

Related: Why Readers Keep Saving This Retro Casserole—and Call It the "Perfect Cozy Meal" If you’re from the Midwest, chances are you already know this hearty bake of pasta, tomato sauce, a mix of ...

The answer depends on the type of fish and how it’s stored.

Pour 1 Tbsp of the vegetable oil into a large (10- or 12-inch wide), heavy, non-stick or well-seasoned cast-iron skillet set over medium-high heat. When oil is hot, set in 12 potstickers and cook ...

Rice: The Silent Toxin Producer Rice harbors a spore-forming bacteria called Bacillus cereus, which survives cooking and ...

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good ...