If you've long been wondering which kinds of pickles need to be refrigerated, then we have some important answers for you.

This will be one of the fastest and easiest Big Game treats you will ever make for your company as you watch the game. The ingredients consist of freshly shredded cheddar cheese, ...

Pickles may not be the most common soup ingredients, but they sure do add the perfect briny, tangy flavor contrast, as proven in this creamy dill pickle soup recipe. Supreme Court delivers major blow ...

This small-batch refrigerator pickled jalapeños recipe is as simple as it gets - just fresh jalapeños, garlic, vinegar, water ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

Manchester health officials have sent a letter to a city resident warning him to stop canning and selling jars of pickles out of his Holt Avenue home, or face potential fines or a date in court.

In my largely ceremonial role as the unofficial arbiter of the food scene in these parts, part of my job is to keep a close eye on the rapidly changing food landscape for trends and fads. And let me ...

Over the past year, 63% of consumers worldwide have shared positive sentiments about pickles on social media. The bold, tangy flavor of dill pickles has made its way beyond jars into chips, dips, fast ...

Half-sour pickles get their tangy flavor (and probiotics) from fermentation, not vinegar. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food ...