Stirring in a can of this satiny soup can also help revive the texture of homemade chili that has been frozen and thawed.

Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

These are our favorite canned bean recipes. ... Warm, hearty, and deeply comforting, this kidney bean soup gets a nice kick from crushed red pepper and brightness from a bit of mustard.

If you love a cozy soup and a good pot of beans, why not combine the two?Whether you use dried or canned beans, these legumes add plenty of protein to vegetarian and meaty soups alike. What's more ...

Like most other canned soups, all you do is crack open the can, dump it in a pot and heat it up. I like to add a little extra pecorino, fresh cracked pepper and crushed red pepper on top, but that ...

15-ounce can cannellini beans. 2 tablespoons extra-virgin olive oil. 2 to 3 sprigs fresh rosemary. 2 large garlic cloves, smashed, peeled. Optional: small pinch dried red pepper flakes ...

First, open a can of red beans (easy way to start a simple recipe, huh?). Next, over medium heat in a 4-quart Dutch oven, saute the chopped onions in the extra virgin olive oil until they clear ...

For the soup: 2 tablespoons extra-virgin olive oil. 1/2 cup chopped onion. 1 small celery rib, chopped fine. 3 sprigs fresh thyme. 2 garlic cloves, sliced ...