Most of us have some canned coconut milk collecting dust in our pantry. Get creative in the kitchen by putting it to good use ...

This homemade Southern peach cobbler recipe is the easiest way to enjoy a classic dessert that everyone will love. With ...

Butter has always been a staple, but it is rarely made at home. It shows up wrapped in paper, already salted or unsalted, and ...

Tomatoes, even canned tomatoes, are full of water. As they cook gently, water evaporates and the natural sugars within the ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Bone-in, skin-on chicken ...

“Food, glorious food! We're anxious to try it. Three banquets a day — our favourite diet!” — Lyrics from “Food, Glorious Food!,” a song from the British musical “Oliver!” I had no idea just how tapped ...

Of all the pantry staples in our kitchens, canned beans are the one that we reach for the most. They're one of the most versatile ingredients available, as delicious as a simple addition to a ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

Flaky flounder, white wine, and beans come together in this simple yet elegant one-pan meal. This fish dinner from chef Daisy Ryan features delicate flounder fillets gently poached in a lemon–white ...