Cream caramel is a timeless dessert built on simple ingredients and precise technique. The sugar is carefully caramelized to ...

This easy caramel flan cake recipe also known as custard pudding cake or crème caramel cake combines a smooth creamy custard layer with a light moist sponge that magically forms while baking topped wi ...

Chef Marco Conte shared an easy Valentine's Day recipe with Tracy Butler. The recipe for Orange Sabayon serves about eight to ten people. It's described as an elegant, light and airy French custard ...

Asparagus Wrapped in Parma Ham with Tahini & Yogurt Dressing Tender asparagus bundles wrapped in delicate Parma ham, roasted ...

A young name steadily drawing attention in Goa’s dining scene is chef Madhav Dayal. At Miguel’s in Panjim, he serves ...

These classic French custards from former Le Bernardin pastry chef Michael Laiskonis are the perfect way to punctuate a meal. Enriched with dark milk chocolate and adorned with a slick of ...

If you’re looking for a homemade caramel recipe with a twist – and a few health perks – there’s one type of caramel with a surprising star ingredient: dates. If you want a caramel alternative to enjoy ...

Thick, chewy cinnamon- and cardamom-spiced snickerdoodles are fashioned as a version of thumbprint cookies here — with an indentation for a dollop of rich, smooth eggnog custard that flows over the ...

Milwaukee is famous for its frozen custard scene, with shops serving this creamy delight on nearly every corner. Unlike regular ice cream, frozen custard contains egg yolks, making it richer and ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

There is no better flavor combination to celebrate apple season and fall than gooey sweet caramel and crispy apples. These are 9 super quick and easy dips, desserts, and toppings to make that have a ...

A base of crumbled Anzac biscuits forms a buttery, toasty foundation for this vegan custard tart, said Philip Khoury. If you can’t find Anzac biscuits, replace them with 250g oat biscuits and 50g ...