Diagnosed with celiac disease while working in finance, Carolyn Haeler set out to create a gluten-free cookie that didn’t ...

Allergen Alert says it is transforming our relationship with food, making it more transparent, more responsible, more inclusive, and safer.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Samantha Schoech Samantha Schoech is a writer focusing on gifts. She spends ...

Self-reported symptoms from eating gluten or wheat were reported by 10% of individuals without celiac disease or wheat allergy in a meta-analysis. This sensitivity was significantly more common in ...

If gluten’s hard on you, but not because of celiac disease, you're in good company, according to new research. Reading time 3 minutes Research out today finds that a substantial portion of people have ...

Evoq Therapeutics has pulled in another $2 million grant to develop a breakthrough treatment for celiac disease using T cells, a type of white blood cell, to train the immune system. Celiac disease ...

Qin Rao, MD, is a board-certified physician based in New York City. He currently works as a gastroenterologist and hepatologist at Manhattan Gastroenterology. Eating a gluten-free diet is the only ...

DEAR DR. ROACH: I am a reasonably healthy 81-year-old retired man, although I wear a pacemaker and have bad arthritis. My daughter insists that I’d be much healthier and happier if I eliminated gluten ...

OKLAHOMA CITY (KFOR) — Nurse Practitioner Michelle Merrell from Primary Health Partners joined us in the KFOR studio on Thursday to talk about the cause and treatment for Celiac Disease. According to ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Qin Rao, MD, is a board-certified physician based in New York ...

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