According to a recent study by researchers at the University of the Basque Country (EHU), raising social awareness is ...
The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease ...
Massachusetts lawmakers have introduced two bills aimed at addressing long-standing gaps in the diagnosis of celiac disease and improving access to safe, gluten-free meals for children participating ...
WASHINGTON — The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing ...
The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing cross-contact of gluten in packaged food. The FDA is seeking information on adverse reactions ...
Research shows that eating nutritious meals helps the brain function optimally, but numerous social media posts are claiming ...
There are currently "several serious data gaps" limiting the FDA's ability to know the adverse reactions to gluten in ...
Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...
When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive ...
Gluten sensitivity, or non-celiac gluten sensitivity (NCGS), is when the body reacts poorly to gluten (a protein in wheat, ...
Agency is seeking comment from consumers on products.
This marathon champ is back to racing thanks to new technology.
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