For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

For decades, the distinct “snap” and salty, real-cheese tang of a Cheez-It were off-limits to the millions of Americans ...

The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.

The FDA is requesting industry and stakeholder input on gluten labeling and cross-contact in packaged foods. The move signals ...

Agency is seeking comment from consumers on products.

What started as occasional stomachaches and migraines for Valerie Kraft throughout her childhood turned into a decade-long ...

The actor credits cutting gluten from his diet with helping him lose weight for his role in director Christopher Nolan’s upcoming film “The Odyssey.” Here's why nutritionists don't recommend it.

The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease ...

According to a recent study by researchers at the University of the Basque Country (EHU), raising social awareness is ...

The human small intestine absorbs nutrients while protecting us from potentially harmful microbes. One of the cell types that plays a key role in this protection is the microfold cell, or M cell.

It’s the holiday guest no one invited. The notorious “winter vomiting disease” is spreading rapidly across the country, with cases of the potentially deadly virus doubling over the past few months as ...

A health condition many people have never heard of has become one of the most common liver diseases in the United States. Metabolic dysfunction–associated steatotic liver disease, or MASLD, often ...