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Everything you've been told about gluten is misguided: Why the grain isn't the real problem
For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...
On Jan. 21 the U.S. Food and Drug Administration issued a Request for Information (RFI) regarding labeling and preventing cross-contact of gluten in packaged food. The FDA ...
WASHINGTON — The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing ...
The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.
The FDA said that "serious data gaps" have hindered its ability to craft regulation, including a lack of information on ...
The FDA is requesting industry and stakeholder input on gluten labeling and cross-contact in packaged foods. The move signals ...
The FDA said it is taking action as a first step to improve transparency in disclosures of ingredients that impact certain ...
To that end, FDA is seeking information on adverse reactions because of “ingredients of interest” – such as non-wheat ...
Agency is seeking comment from consumers on products.
There are currently "several serious data gaps" limiting the FDA's ability to know the adverse reactions to gluten in ...
The present generation of Bruins is much more allergic to peanuts and tree nuts than its predecessors. Self-reported peanut ...
The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease ...
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