You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you look like you spent hours in the kitchen when you didn't. The recipes here ...

As soon as summer is over, I turn my attention to the upcoming holiday season. That’s my high season at Parties That Cook, and it brings such an onslaught of corporate holiday parties, any ...

In this episode of In the Kitchen with Matt, I will show you how to make a cheese danish. This easy cheese danish recipe is made with puff pastry. I love having puff pastry on hand in the freezer ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

"Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy - cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...

After a couple of wild years and an unprecedented (are we still using that word?) April snowstorm, I think we’re finally rounding the proverbial corner. I’ve been saying that for two years now, but as ...

Hand beating with a whip or portable mixer produces the lightest and puffiest pastry. A food processor is not recommended. Exactly 1 cup eggs- about 5 large eggs (blend them together thoroughly with a ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...