Add Yahoo as a preferred source to see more of our stories on Google. Various canned and unopened Chef Boyardee products stacked together - Nikki Cervone/Chowhound A fun and tasty favorite for kids, ...

Motorsports fans with a taste for canned pasta are in luck. Chef Boyardee signed on to sponsor Ricky Stenhouse Jr. and the No. 47 NASCAR Chevy Camaro ZL1 at select Cup Series events during the 2026 ...

Chef Boyardee is officially teaming up with Ricky Stenhouse Jr. and the No. 47 Hyak Motorsports team for the 2026 NASCAR Cup Series season. It’s always cool to see a brand we grew up with jumping into ...

CHICAGO, Jan. 12, 2026 /PRNewswire/ -- Hometown Food Company acquired the Chef Boyardee business from Conagra in June 2025 and is now significantly increasing the marketing investment behind the ...

Chef Boyardee® is a classic American food brand rooted in Italian culinary tradition. Founded in 1928 by Chef Hector Boiardi, the brand has become a household staple, bringing convenient, comforting ...

Chef Boyardee will serve as a primary sponsor for Ricky Stenhouse Jr. and the No. 47 Hyak Motorsports team in three NASCAR Cup Series races in 2026, including the Daytona 500. Get the can opener ready ...

Bring a large pot of salted water to a boil. Cook the lobster ravioli according to package directions until just tender. Drain and set aside. Start the Sauce In a large frying pan over medium heat, ...

A can of Chef Boyardee Beef Ravioli meets the waffle iron in this quick kitchen experiment. The result? Crispy edges, a smoky aroma, and a texture that’s surprisingly edible — but maybe not worth ...

MILTON — Hector Boiardi has come home — albeit in the form of a 7-foot-tall bronze statue — to Milton, the town where the chef first built his pasta empire. Hometown Food Company, the new owners of ...

MILTON, Pa. — A wrapped-up statue at the corner of Arch and Mahoning Streets in Milton may not look like anything special right now. However, in just a few days, it will be unveiled. Who is under the ...

Heading to a potluck? How about make a sweet, fruity treat. Chef Stuart suggest bringing something different to the table with a mini peach cobbler. Slice peaching. Put into a pot with sugar, cinnamon ...