I've been hearing good things about Flavors 'n' Spices, a new Indian restaurant located in the former Haru Korean spot on ...

This recipe appears in a collection. See all stories. There’s a reason everyone raves about air-fried wings. They deliver all the deliciousness of deep-frying – crisp skin and juicy, tender meat – ...

No matter the flavor you’re going for, start by seasoning the chicken wings with salt, pepper, garlic, baking powder and avocado oil. Next, add any additional dry seasonings for you wings. This can be ...

The filleted breast meat of chickens and lovely plump aubergines (brinjal, eggplant) make good bedmates in a brightly spiced coconut curry. I’m not a fan of chicken skin and bones in a curry or stew.

Paneer, a rich source of protein and calcium is not just celebrated in the North but in the South too. The rich and flavorful South Indian cuisine boasts a wide range of paneer dishes that can be ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. Cookbooks often offer a window into a chef’s culinary philosophy, and Rosheen ...

This impressive chicken curry burger is full of Caribbean-inspired spice. Served with a crunchy Southern slaw, it's the perfect for a decadent summers evening. To make the chicken curry patties, place ...

Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & Wine, Southern Living, Real Simple, Rachael Ray, ...

Paige Bueckers returned from a one-game absence due to illness, but the Dallas Wings slumped to their seventh straight loss on Friday. Bueckers tallied 16 points, 10 assists, one rebound and one block ...

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...

Britain’s most-ordered curry is chicken tikka masala, prized for its warming spice, gentle heat and velvety tomato-cream finish. The best versions glow with colour, carry smoky char from the tikka, ...

Chicken can sometimes get a bad rap but, fried, pan-seared, or smoked, it’s a versatile meat that sops up flavor like a sponge. Here’s where to find the tastiest broilers, fryers, and roasters in the ...