Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

To make your own salsa macha, you need dried peppers such as ancho (mild and sweet) or guajillo ... chiles, and oil—the condiments have very different flavor profiles. Depending on the recipe ...

Ingredients 8 to 10 pounds of pork shoulder 6 guajillo chiles 3 Ancho peppers 3 chipotle peppers (dried or in adobo can) 2 pasilla peppers 3.5oz Achiote paste 2 bay leaves 1 1/2 tbsp Mexican oregano ...

Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

Started during the pandemic, chef Vicky Garcia's delicious enterprise is an American success story, now bringing much-needed ...

She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared ... Instead of the bright, fresh color and flavor from the dried guajillo ...

The recipes at Rolando’s Nuevo Latino are old classics ... but you may also be at K-Macho's for seafood soups that sing with guajillo chiles. It's also possible you're here for bright, tasty guac or ...

Their spicy margarita is also a must try—it offers the perfect blend of ancho, guajillo and ... and the Pork Salsa Verde Tamales. These tamales are filled with succulent pork, slow-cooked in a tangy ...

Bring the vibrant flavors of Mexico to your kitchen with these delectable Ancho Chili Shrimp Tacos with Mango Salsa. This recipe combines the smoky heat of ancho chili powder with the sweetness of ...