Chilean AI-led food tech startup NotCo has unveiled a botanical GLP Booster powder that uses food as a natural Ozempic ...

Avocados have become an essential part of daily life in Chile. People eat them with almost everything—on bread, in salads, ...

Fly By Jing chile crisp is manufactured in Chengdu. Trump’s tariffs on China means everything is in flux. Jaya Saxena is a ...

Curious Iowa finally examines the evergreen inquiry that has persisted for years. Why does Cedar Rapids have so many Mexican ...

Hot Ones, Sean Evans, and Firehouse Subs have teamed up for a spicy new collaboration, including two new sandwiches and a ...

Find out why TV gardening expert and ITV star Alan Titchmarsh is urging Brits to eat Cornflakes, Weetabix and Shreddies.

After decades of lobbying, the US government has finally started taking action to warn consumers about the hazards of ...

Imelda Campos Sebastián propagates the cuisine of the indigenous Purhépecha community—and makes some of the most delicious ...

Yogurt is an all-around amazing food. It's delicious and versatile enough to eat on its own, in a bowl of granola, with your favorite fruit, or as the base of a recipe for a tasty sauce or salad ...

Never pour soy sauce onto white rice while dining in Japan, and unless you wish to be considered a barbarian, avoid adding ...

She recalled how she "hated the life and the body" she was in and suffered with unhealthy eating habits as a result. She struggled to be around food and would watch videos of people eating large ...