Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend ...

Many women look enviously at Chinese women, who do not have to worry about extra pounds. Is it due to genetics, or perhaps a ...

Caffeine, a natural stimulant found in coffee, tea, cola, cocoa, and some herbal drinks like guarana and yerba mate, affects ...

According to the National Center for Complementary and Integrative Health (NCCIH), green tea is a common ingredient ... and has been part of traditional Chinese medicine for centuries.

A new study reveals the positive impact of intercropping leguminous plants like soybean and Chinese milkvetch with tea crops.

Chinese tea’s roots hark all the way back to 2000 ... there has been a resurgence in interest among younger Malaysians, partly driven by health concerns and an increased desire for pure teas.

TCM practitioners view health as a dynamic equilibrium ... “Of course, I believe that (Chinese herbal) tea has good benefits for the body. I used to also try acupuncture. It helps.

A nut used in herbal tea has become a hydrogel perfect for a variety of biomedical uses in new research from the University of Chicago Pritzker School of Engineering (UChicago PME) and UChicago ...