Fat Tuesday is famously known for pączki — the rich, fried Polish pastries traditionally enjoyed before the start of Lent.

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

The sugar cottage on Sebastian Boulevard is run by a classically trained pastry chef. It offers scratch-made donuts, macarons ...

In this video, learn how to make an easy homemade Cheese Danish. This particular one is made with puff pastry. You can use storebought or homemade puff pastry. If you love pastries, give this recipe a ...

SAN DIEGO — I picked this recipe up while catering a New Year's Eve party in Deer Valley, Utah. It is a winner and best served with some Champagne or Prosecco. Mini cupcake pan, makes 24 2 puff pastry ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Keeping your guests entertained until midnight can be a challenge if you don’t have enough finger foods for everyone to nibble on. This collection of easy desserts is perfect for those who want to ...

Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Celebrate the day with a Raspberry Nut Cheese Danish in hand! We've taken this classic pastry sweet and turned it into a seasonal favorite you're gonna want to sit down and enjoy with a tall glass of ...

Add Yahoo as a preferred source to see more of our stories on Google. These breakfast sandwiches are deliciously cozy and simple to make! In this video, learn how to make a puff pastry breakfast ...

How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries. Share full article Emil and Carolina Mørkeberg opened Copenhagen’s Skipper ...