You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you look like you spent hours in the kitchen when you didn't. The recipes here ...

This chocolate-on-chocolate layer cake is frosted with a rich, bittersweet coffee ganache containing both instant espresso powder and coffee liqueur, which brings a grown-up complexity to the dessert.

To Prepare Outer Cake Layer: 1. Preheat the oven to 300F. 2. Melt the semi-sweet chocolate, butter, vanilla, and salt over a double boiler. Remove from heat and allow to cool slightly. 3. Separate the ...

Our favorite Valentine's Day desserts include air fryer brownies, roasted strawberry sorbet, and spiced chocolate fondue for ...

From Devil's Food cake in the US to Austria's Sachertorte, you'll find a variety of takes on chocolate cake around the world. Have you tried any of these?

Eric Cobb, executive pastry chef at Knife Dallas, is putting a Raspberry and Dark Chocolate Roulade dessert on the menu for Valentine's Day, Feb. 11-14. So what exactly is a roulade and how is it made ...