Did you know you can get the original Boston cream pie, using the original 170-year-old recipe from the place where it was invented?

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

Crispy, creamy, fluffy: This chocolate meringue tart is sure to win over everyone at the table. Bake it now!

Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.

Our favorite Valentine's Day desserts include air fryer brownies, roasted strawberry sorbet, and spiced chocolate fondue for ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

At Le Reve Gelato & Patisserie, chef Andy Pham creates imaginative desserts. These hyperrealistic treats look like real fruits, but when you slice into them, you'll find a totally surprising and ...

Check out author and pasta expert Danny Freeman's full recipes below. Danny Freeman is well known on social media for his homemade pastas and mouthwatering cooking videos, and now, the lawyer turned ...

ROCHESTER — Pat and Jolene Sbrizza are working hard to get ready for the opening of a new business—one that’s really an old favorite making a comeback. The return of Lou’s Pastry is a highly ...