Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...
Christina's Cucina on MSN
Forget flowers: Make these show-stopping Valentine's desserts instead! (They'll never forget this!)
10 step by step, show-stopping chocolate desserts to impress your sweetie on Valentine's Day!
France Adventurer on MSN
15 incredible desserts that are as essential to France as museums and landmarks
One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already ...
Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.
Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They offer 20 flavors of handmade, dipped, and decorated ...
Welcome to The Globe’s Recipe Lab, where food culture reporter Dakshana Bascaramurty explores what makes recipes work well. If you are the person who always volunteers to make desserts for gatherings, ...
PICAYUNE, Miss. (WLOX) - Mardi Gras season officially begins in a few days, but king cakes are already flying off the shelves. Many south Mississippi families have made it a tradition to get king ...
This impressive layer cake is a traditional Polish dessert called karpatka, featured in baker Laurel Kratochvila’s new cookbook, Dobre Dobre. Its gorgeous, airy choux-pastry crusts sandwich a silky, ...
Baking season is officially on the horizon, and our pantries are getting prepped. With cooler days ahead and fall gatherings lining the calendar, it’s prime time to stock up on essentials. One item we ...
Ascribing the transformation of flour and fat into puffy pastry to magic seems the most logical explanation for the beauty of perfect striations on laminated dough. But, like most things for which ...
Costco might be famous for bulk paper towels and rotisserie chickens, but hidden among the towering shelves is a dessert section that even pastry pros can’t resist. We’re talking rich cheesecakes, ...
During summer, I love a dessert that’s refreshing and fruit-forward versus something heavy or overly sweet. That’s why each year, I swap out the traditional summer ice cream cone for a light cherry ...
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