Dessert: French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect ...

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

From king cake and beignets to bananas Foster and bread pudding, these New Orleans–inspired desserts are made for a festive ...

From French gougères to rich chocolate desserts, these dishes bring the flavors of Ducasse's acclaimed restaurants to your ...

Description: In this episode of In the Kitchen with Matt, I will show you how to make Eclairs. This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch. Choux ...

As a devoted fan of Mary Berry's cooking, I've experimented with many of her recipes over the past decade. Recently, I became curious about her earlier creations and picked up a copy of her 1994 ...

Pastry chef Nicolas Rouzaud has opened a new café, Le Café, in Piccadilly’s Burlington Arcade this week. The establishment aims to bring elements of French café culture to the heart of the city, ...

Mayonnaise is quite an expensive condiment in the supermarkets, especially if you're like me and don’t stray from the branded ones – Hellmann’s is typically my mayo of choice. However, a couple of ...

Mary Berry's sausage casserole is a hearty, warming dish that's ideal for frosty evenings or any time you fancy a proper comfort feed. Packed with succulent bangers swimming in a rich tomato-based ...

14:30, Fri, Jan 23, 2026 Updated: 14:30, Fri, Jan 23, 2026 Takeaways can be a fantastic treat once in a while, but might not be the best choice if you're trying to save money or cut a few pounds. One ...

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. Although The Sportsman takes up most of my time, I also work at – and have a small share in – ...