DivertissonsNous - Paris-Brest praline: the simple French recipe you can master at home in ...

Dessert: French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect ...

Chef Vittorio Lepore is in Mumbai for the launch of Masters of the Table 2026, a year-long culinary series by Grand Hyatt Mumbai celebrating chefs ...

So, you waited ’til the last minute, there’s not a dinner reservation to be had and you need a quick-fix solution for Valentine’s Day. Don’t worry, we gotcha. These fine ...

So, it’s Valentine’s Day. Or about to be, anyway. And you spaced it. Perhaps it’s not the first time. Maybe it’s even expected at this point. Tsk tsk. But I won’t beat you up. Instead, I’ma hand you ...

Maque choux is a traditional Louisiana side dish made primarily from corn that's slowly cooked with onions, peppers and fat ...

Fat Tuesday is famously known for pączki — the rich, fried Polish pastries traditionally enjoyed before the start of Lent.

Creating something special and sweet for your Valentine is simple… you just need a few ingredients, a dash of creativity and ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

The annual James Beard Awards have grown into a process with rounds of nominations and finalists that rival the Oscars or Major League Baseball’s MVP announcements for added layers of pomp.