Our raspberry-lemon loaf cake is bursting with fresh, vibrant flavors. It\'s so delicious, there won\'t be a crumb left!

This is not like a regular coffee cake; it’s denser as it’s made with the melt-and-mix method. I use a delicious coffee extract by the vanilla company Nielsen-Massey, which is available from ...

Our yogurt lemon loaf cake is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. When I received an email last week from reader Mike Croy looking for a Pat Yielding recipe, I immediately ...