Now I have been dying to try cold smoking for years!! While I love my smoker, if you trying to smoke cheese in a hot smoker, it doesn’t always turn out perfect. Also, it can be hard to slow-cook ...

If smoking on a plate, you can wrap it with plastic wrap to seal it to store. You can enjoy the seasoned cream cheese cold or ...

Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour to cheese is to use an artificial liquid smoke flavouring. Look for those that ...