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Smoked Rib Tips Recipe
Smoked rib tips are juicy, flavorful bites of pork, slow-cooked until tender and caramelized with a sweet and smoky bark.
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pork or poultry for 3-5 days and smaller pieces of meat or seafood for 1-2 days. Pastrami-style wings, for example, require just a two-day brine before being rinsed, seasoned and smoked.
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