The aroma hits you first—a symphony of smoke, spice, and slow-cooked meat that wraps around you like a warm hug, beckoning ...

You can count on Long Islanders to pay attention to Louisiana cooking at least once a year ... roast beef, chicken, turkey and even french fries. More info: 516-442-9838, louisianajoes.com ...

Always make sure that your turkey is fully thawed before you cook it. When it's completely thawed, there shouldn't be any ice crystals inside the cavity. You can also test the thicker parts of the ...

Here's the braising liquid recipe for the ham: 2.5 cups of pineapple juice 1tbs honey 2tbs dijon mustard Juice from 1 lemon 1tsp ground cloves 1/2 cup brown sugar 1 sliced orange (once liquid is ...

When it comes to premium-quality salmon, two popular options are silver salmon lox and hot smoked Alaska sockeye salmon. While both offer rich flavors, unique textures, and versatility, their ...

These leaves have a distinctive aroma and are easy to consume. After the marinade, pork hock is cooked by steaming or roasting on pan. The latter is more favored, because the meat can retain natural ...

Moist, crispy, full of flavor, this deep-fried turkey recipe will make you rethink ever roasting your bird again. Committing to a deep-fried turkey recipe for Thanksgiving might seem like a whole ...

On Thanksgiving, many of us will take on the challenge of cooking 12-20 plus pounds of poultry. This is not something we do every day! The basics of roasting a turkey at 325 degrees for ...

The best reason for cooking your next turkey in a smoker is that smoked turkeys taste better. The flavors from the wood smoke envelope the bird as it cooks, giving the meat a light smokey flavor that ...