Cleaning your stove grates doesn’t need to be a headache. We cover a few different ways you can tackle cleaning them using your preferred products.

New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her ...

All six chefs agreed that high heat is essential for that satisfying sear, no matter if you’re whipping up a thick patty or a ...

Pour 1 Tbsp of the vegetable oil into a large (10- or 12-inch wide), heavy, non-stick or well-seasoned cast-iron skillet set over medium-high heat. When oil is hot, set in 12 potstickers and cook ...

Our top picks take the fear out of cast iron care.

Wondering how often you should re-season your cast iron skillet? There are some telltale signs to watch for as well as a general schedule to follow.

A sizzling fajita experience in Colorado where timing, comfort, and steady heat turn dinner into an easy rhythm.

If you're holding on to any wooden utensils or boards that belonged to a previous generation, don't. Wooden spoons and other ...

Chef Kuniko Yagi’s strip loin steaks are seared and oven-roasted, then topped with a garlicky Japanese-style sauce made with soy sauce, sake, mirin, onion, and carrot. Get the recipe at Food & Wine ...

In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

Acidic foods (like tomato sauce, wine-braised meats, etc.) enter the red zone when they spend too much time cooking in the skillet. It's particularly important to not marinate anything in a cast-iron ...

As we scroll through Instagram, we’re often mesmerized by sleek, shiny kitchen gadgets that promise to revolutionize our cooking experience. But here’s a fun twist: some of the most valuable tools in ...