In just 10 minutes or less, you can have one of these four- and five-star rated smoothies, breakfast sandwiches or oatmeal ...

Tropical tang meets fiery ginger in this vegan mango and cashew cheesecake. This high-protein dessert is a no-bake hit ...

A well-made, perfectly executed taco is something to be celebrated—and not just one day a week but every day. We've rounded up 18 of our most popular taco recipes to help with that, so whether you're ...

Crunchy shrimp with a creamy, spicy dipping sauce. Save some time and take some help from the store. Made with simple ...

A recipe full of color and flavor: Grilled salmon with mango salsa makes a bold splash on every plate and is ready in 30 ...

If guacamole is your favorite dip, these recipes can help you diversify your guac repertoire or inspire you to be more ...

In our families, food isn’t just food. It’s how we show love. It’s how we settle arguments. And it’s how we bring everyone ...

These Valentine's Day recipes all incorporate rose in one way or another, from decadent cakes with rosewater icing to easy ...

The encyclopedic variety of Chinese cuisines to be found in the San Gabriel Valley covers much of (though not all of) China ...

Khushbu Shah's dreamy rose-scented falooda layers rose jelly, chia seeds, and tender vermicelli under a pour of milk ...

Want to enjoy a homemade pudding but short on time? Try these five-minute ‘cheat’ recipes that transform in the fridge or freezer ...

“Shattered” Australian home cook Nagi Maehashi is mourning her beloved dog Dozer. The best-selling RecipeTin Eats author ...