Marcus Samuelsson has a recipe he calls true comfort food. It's an oxtail pepperpot recipe from his cookbook, “The Rise.” ...

Researchers at Washington State University and the Alaska Department of Fish and Game are using collar cams to study a remote population of grizzly bears on Alaska's North Slope.

Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated.

MCDONALD’S is offering six Friends figures in the adult Happy Meal – Rachel, Monica, Phoebe, Ross, Chandler and Joey. Each ...

This versatile sauce that's still popular in South Africa packs in a little something for everybody — it's sweet, spicy, and ...

This video breaks down a practical, at-home method for making "steak fingers" in the style of a Dairy Queen basket meal. It covers how to slice and season the meat, build a strong breading, and fry it ...

Their monkey bread is the stuff of legend – a warm, pull-apart masterpiece of sweet dough, cinnamon, and brown sugar that ...

From Impossible Burgers to vegan mayo and non-dairy Ben & Jerry’s, here are the biggest plant-based milestones that made 2016 a defining year for veganism.

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...

America loves its freedom, especially when it comes to food. But even in the land of the free, there are some meats you absolutely cannot eat, no matter how adventurous your palate might be. From ...

Stew is the perfect choice for this cut (and everyone’s favorite!), whether it’s an easy slow cooker beef stew, a rich and hearty Guinness beef stew, or the classic French beef daube. We also have ...

In this video, I rank the most surprising and unusual things I’ve put in my mouth, with a focus on monkey meat. The content explores various cultural practices and culinary experiences involving ...