This North Carolina seafood destination serves crab cakes so irresistible, they’re a must-try this February for every coastal ...

While lobster rolls get most of the glory in Maine’s seafood pantheon, those in the know understand that McLaughlin’s crab ...

Ohio diners don’t line up for hype, and this no-frills restaurant proves it with a ribeye that keeps people returning again ...

A simple sear on each side is all you need to dish up perfect scallops. For a classic presentation, we lightly dress the ...

Omelet You Cook, a roguelike cooking game on Steam, has been having a great early access it seems. It recently passed 500 player reviews, and every last one of them was positive, making it one of a ...

Fresh, live scallops are one of the sweetest and most delicate seafoods you can enjoy. When handled correctly, live scallops deliver flavors and textures far superior to frozen or pre-cut options.

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Hidden in plain sight among Gettysburg’s historic attractions sits a culinary treasure that locals have been quietly enjoying for years while tourists often drive right past. Gettysburg Family ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...

In one pan sauté the shallots until they start to soften. Then add garlic and butter. Cook until fragrant. Add beans, paprika and pinch of s&p . Cook for 2mins. Add white wine and chicken stock. Cook ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...