Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it smells like this.

Learn how to make perfectly seared tuna steaks seasoned with fresh herbs and served with flavorful Spanish olives. This quick and elegant seafood dish is full of Mediterranean flavors and perfect for ...

Jonathan Asher prepares his next steak for toasting on Saturday, Nov. 22 at Stephens Lake Park. People organized through the Columbia Reddit page to cook steaks in toasters. There was an air of chaos ...

For seafood lovers, tuna steak is akin to a premium cut of beef. You can even cook tuna like a beef steak, as long as it's watched with a careful eye — but the similarities tend to end there. You ...

Bismarck, ND (KXNET) – 3Be Meats may be known for beef, pork, and chicken, but as co-owner Mack Ternes reminded us, they also carry an impressive variety of high-quality seafood and enough to surprise ...

Offshore party boats are experiencing a successful fall yellowfin tuna bite, with many anglers reaching their limits. Fishermen are using a variety of baits and lures, including butterfish, sardines, ...

We're fortunate that fresh tuna (mostly bluefin, but also yellowfin and bigeye) is available in our waters through the end of the year. Seared tuna steak, sliced and served on salad greens, is a ...

Where in the world is Undercurrent News? In this episode of Catch the Current, hosts Amanda Buckle and Lorin Castiglione catch up with reporters Mati Mereghetti and Maria Feijoo, who are back from ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.