Fold in the fresh corn kernels. Knead the dough for 1-2 minutes ... lightly grease with oil or nonstick cooking spray. Cook the arepas for about 5 minutes on each side until golden brown.

Although you can use the arepa maker to prepare other dishes like pancakes, cookies, corn cakes, and potentially more, I’ve yet to do so and only bring it out when arepas are on the menu.

One of the most iconic street foods in Colombia is the arepa, a corn-based flatbread that is often filled with cheese, meat, ...

But take one bite of Quiero Arepas's corn-based all-natural goodness, and you're likely to start annoying your friends, too. An arepa, made from white cornmeal, water and salt, is the daily bread ...

Arepas is a dish eaten all over Colombia and it might just be the recipe you need to switch up your summer breakfasts. Here’s an expert guide on how to make it. You’re now subscribed to all ...

They might point to the huge similarities between Mexico’s gorditas and the national dish of both Colombia and Venezuela, the arepa ... which relied on corn as its staple stodge.

Kita Roberts, RomanticWeekendGetaways.com A particularly beloved street food variant is the "arepa de huevo," a crispy corn ...